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Are you wondering how cheese goes from fresh milk to the block of delicious cheese enjoyed on sandwiches and pizza? The process begins with high-quality milk, which is carefully tested and prepared for cheese production. The milk is then heated and combined with rennet, an enzyme that helps the milk curdle. The curds and whey are separated ...
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Cheesemaking Tutorial
Megan Austin | Ninnescah Homestead on Instagram: "Ever tried flavoring your homemade cheddar cheese? Today I’m making a wheel of white cheddar with cranberry + jalapeño. It’s sweet, spicy, and sharp in all the right ways. I chopped dried cranberries + dehydrated jalapeño peppers with cheese salt to keep everything from clumping (food processor works great for this!), then worked it into the cheese curds before pressing. It’s one of my favorite ways to customize cheddar cheese at home! Want to le
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Megan Austin | Ninnescah Homestead on Instagram: "Ever tried flavoring your homemade cheddar cheese? Today I’m making a wheel of white cheddar with cranberry + jalapeño. It’s sweet, spicy, and sharp in all the right ways. I chopped dried cranberries + dehydrated jalapeño peppers with cheese salt to keep everything from clumping (food processor works great for this!), then worked it into the cheese curds before pressing. It’s one of my favorite ways to customize cheddar cheese at home! Want to le
Instagramninnescahhomestead
已浏览 3864 次3 个月之前
Ever tried flavoring your homemade cheddar cheese? Today I’m making a wheel of white cheddar with cranberry jalapeño. It’s sweet, spicy, and sharp in all the right ways. I chopped dried cranberries dehydrated jalapeño peppers with cheese salt to keep everything from clumping (food processor works great for this!), then worked it into the cheese curds before pressing. It’s one of my favorite ways to customize cheddar cheese at home! Want to learn exactly how to make cheddar from start to finish?
Ever tried flavoring your homemade cheddar cheese? Today I’m making a wheel of white cheddar with cranberry jalapeño. It’s sweet, spicy, and sharp in all the right ways. I chopped dried cranberries dehydrated jalapeño peppers with cheese salt to keep everything from clumping (food processor works great for this!), then worked it into the cheese curds before pressing. It’s one of my favorite ways to customize cheddar cheese at home! Want to learn exactly how to make cheddar from start to finish?
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